BEHOLD! The Fried Chicken Doughnut Nugget Has Arrived


This sounds like a State Fair food waiting to happen. A Scottish-born chef in Australia named Crag Carrick (also a GREAT name) has created the "donug" - a fried chicken doughnut nugget.

Confused? Well, it's not actually a doughnut...at least not from a flavor standpoint.  It's basically a doughnut-covered piece of fried chicken breaded in Cornflakes and Panko bread crumbs.  And the "icing"? Nothing sweet about it. There are several different options, but the one you see pictured above is cheesy Dijon bechanel sauce.  

If you think a donug looks amazing (and it does), you'll have to travel to Australia to get one right now, but Carrick wants to rapidly expand to other parts of the globe, including the United States.

COME ON TENNESSEE STATE FAIR - bring us some donugs!! 


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