Taste of Music City

Nashville’s longest running food and beverage event, the Taste of Music City Presented by Springer Mountain Farms returns Saturday June 1st from 5-9 PM at Public Square Park to benefit the Culinary School of Arts at Nashville State Community College.

Nashville is now known as a foodie city and this is your chance to enjoy some of the city’s best culinary cuisine all in one place. Plus, you'll get to see cooking demos from Springer Mountain Farms featured chefs including Shane Nasby (Honey Fire Barbeque Co.), Larry Carlile (Hemmingway's Bar & Hideaway), Daniel Gorman (Henley Modern American Brasserie), Edgar Pendley (Haute Iron), and Trey Cioccia (Black Rabbit).

All food, beverages AND live music included in admission.