Okay, I saw this on TikTok, and I just can't imagine this being good...but apparently it's a thing and people SWEAR by it.
Some influencers are claiming that putting cereal in the freezer for up to an hour before adding milk makes it taste SO much better.
This is such a weird concept to me....so the CLAIM is that the coldness of the bowl and cereal mixed with the milk enhances the flavor and makes it next-level.
But wouldn't this make the cereal SUPER, overly crunchy? Like, my favorite cereal is Cinnamon Toast Crunch (because I'm a child), and it's already pretty crunchy. I'd be afraid to chip a tooth on frozen Cinnamon Toast Crunch!
Have you tried this? Is it really that much better? And is it worth waiting for a half an hour to freeze your cereal before eating it?
I have an experiment for this weekend. I'll let you know how it goes.