Starbucks has added seafood to its menu in Hong Kong and they plan to release it in the U.S. next year.
The Thai Style New Crab Cake Salad, in partnership with OmniFoods, is salad with Omni Crab Cakes along with mixed lettuce, pumpkin, tomato, fresh pomelo pulp, and a salad dressing made with fish sauce (served on the side).
Would you be down for some vegan seafood from Starbucks?